NEW STEP BY STEP MAP FOR SAUCE PEN

It is simply an emulsification—egg yolks and butter Minimize by means of with vinegar flavored with tarragon and shallots, which has a Chunk of black pepper. Visualize it like a loose mayonnaise, necessitating only loads of whisking plus a careful hand with the warmth to grasp. ... Use the sauce to steaks or burgers, asparagus or salmon. — Sam